We're located in the heart of old town. Centrally located, you can easily get to us from any area in the valley. Here's a map, but if you get lost, just give us a call and we'll tell you how to get here. 

Our Kitchen

Debbie Scrivens

functions manager  

Our dining is on a first come, first served basis. However, if you have a large party, are planning an event, or need catering services, drop us a line and we'll hook you up. 

Tommy DelMastro

Executive Chef

Find Us

The Meadow Brook

Hanson, Massachusetts, United States

781-293-7900

meadowbrookrestaurant@gmail.com

Our chefs create American contemporary comfort food that focuses on fresh, local ingredients.  Our dishes are prepared from scratch using our original recipes and the finest ingredients available. Our menus have been developed over time to appeal to many different palates, offering a delicious assortment of appetizers, salads, original grilled pizzas and entrees that are sure to please no matter what your preferences. 

Our wide selection of entrees offer unique choices that will excite the taste buds of the seafood lover, the steak fanatic and the vegetarian in your group. Our salads are made with a fine selection of produce. Our grilled pizza offerings run the gambit from traditional pepperoni and cheese to our special Margherita Pizza with fresh mozzarella, tomatoes and basil. Your kids will love the selections available from the kids menu.
 
We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we make our own dry rub, marinates, hand breaded cutlets, mozzarella, as well as seasonal interpretations and the daily catch.​

Our Team

The Meadow Brook

Restaurant & functions